The “Koshu beef”: nurtured carefully with fresh water and blessing sun in the midst of the rich nature of Yamanashi.
Please enjoy the rich tasteful Koshu beef, with a soft touch and a fresh meat color at Kagetsu, the stone monument inn.
Sukiyaki of Koushu beef
Sukiyaki is a Japanese representative meat dish, in which meat is prepared with sugar and soy sauce that fuse together into a sweet-spicy taste. The delicious taste of Koshu beef shall expand through the large pot.
Grilled Koushu beef with Sake baked
A special dish that draws out the mellow velvety taste of Koshu beef even further by maturing it into local sake lees.
Koushu beef season vegetable pot
A pot to let our guests feel the season by combining meat with season’s vegetables, such as wild vegetables (sansai) in spring, summer vegetables, mushrooms in autumn and root vegetables in winter.