Cuisine

料理

Hospitality, in the spirit of a tea ceremony in each dish.

We try our best to welcome our guests by carefully selected menu,
paying attention starting to meals, up to the last detail of serving dishes.
The technique of our master chefs boosts up
the taste of our season’s best choice ingredients to further heights and
leads up to a collection of masterpieces.
Please enjoy our collection of beautiful and colorful meals unique to tea-ceremony meals,
which also let you feel the season.

Seasonal Cuisine

Give importance to the start of the day
We prepare for you reassuring breakfasts, with good nutrition balance and also friendly to slightly tired stomachs, using mainly fresh local ingredients.
Our food masters do their best to prepare fresh fish and season’s vegetables to match our freshly cooked local koshihikari rice.
We would like to invite even guests who usually do not have breakfast to have a fulfilling breakfast available only at Kagetsu, the stone monument inn.

Side Order

Give importance to the start of the day
We prepare for you reassuring breakfasts, with good nutrition balance and also friendly to slightly tired stomachs, using mainly fresh local ingredients.
Our food masters do their best to prepare fresh fish and season’s vegetables to match our freshly cooked local koshihikari rice.
We would like to invite even guests who usually do not have breakfast to have a fulfilling breakfast available only at Kagetsu, the stone monument inn.

Breakfast

Give importance to the start of the day
We prepare for you reassuring breakfasts, with good nutrition balance and also friendly to slightly tired stomachs, using mainly fresh local ingredients.
Our food masters do their best to prepare fresh fish and season’s vegetables to match our freshly cooked local koshihikari rice.
We would like to invite even guests who usually do not have breakfast to have a fulfilling breakfast available only at Kagetsu, the stone monument inn.

Restaurant guide

食事処のご案内

Kagetsu has prepared 13 dining rooms of different size (small, medium, large) to be used depending of the number of our dining guests.
We also provide room layouts and also rooms with tables and chairs upon request from our guests.

料理長紹介

料理長紹介

Chef Kobayashi Kazuhisa

We try our best to welcome our guests by carefully selected menu, paying attention from the meal itself, up to the smallest detail of serving dishes.
Our chefs use their time and technique to prepare each plate of exquisite meals from season’s already delicious ingredients.
They train and research permanently wishing from their heart to bring up such meals to our dear guests.
Please enjoy the taste of “Kagetsu”, overflowing with seasonal atmosphere, unique to tea-ceremony dishes.

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